Paris Notebook


A Unique Monday Night Dining Experience in Paris


Catch budding stars of the food world, one Monday night a month in Paris, at Les Lundis de Fulgurances, a unique concept created by Sophie Cornibert and Hugo Hivernat, which invites the second in command of the world’s top restaurants to break out on their own and create their own cuisine for 50 guests in Paris.

The first “second” chef was pretty impressive with Sam Miller, René Redzepi’s sous-chef at Noma, one of the world’s top restaurants. The 8 course menu, paired with wines choosen by Noma’s sommelier, was only 75 €, so quite a bargain.

Tomorrow night marks the second “Lundis de Fulgurances” with Nicolas Guiet, sous-chef at la Mare aux Oiseaux , a Michelin-starred restaurant in the Parc Naturel Régional de Brière praised for its inventive cuisine. He’ll be bringing the pastry chef of the Mare aux Oiseaux as well for what promises to be a unique Monday night in Paris.

Dinners take place at Les Combustibles, 14 rue Abel, in the 12th.
For reservations: reservationlldf@gmail.com
For more information visit Sophie Cornibert’s website www.fulgurances.com

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