Paris Notebook is written by Phyllis Flick, an American living in Paris who has written about Paris and French life for various publications, including the Time Out Eating and Drinking Guide to Paris. She has worked as a culinary translator for the English version of the Pudlo Guide to Paris and France. Formally co-host of the France Forum of the eGullet Society for Culinary Arts and Letters, she now notes her latest finds on her blog, the Paris Notebook.
This year she was lucky enough to be a judge for the annual Grand Prix de la Baguette de Tradition Française de la Ville de Paris” (best baguette in Paris competition) run by the Mairie de Paris. You can read about it here