Cooking has become very popular in Paris in the past few years and the number of classes has increased tenfold since I’ve been here, leaving a dizzying number of courses to choose from. I’ve taken several classes and love to cook, so when invited to attend a cooking class at Guy Martin’s Atelier with a group of bloggers in Paris, I immediately said yes.
The class began at 12h30 sharp in a beautiful hôtel particulier in the 8th. We grabbed our aprons, washed-up and took our places in Guy Martin’s state-of-the-art kitchen, ready to make the first dish—a tri-colored tomato carpaccio topped with arugula, basil granita, and grilled bread with crisp bacon. Click Here To Keep Reading