Le Floréal, the best burger in Paris?
What was once a non-descript spacious corner café, the kind where you go to buy cigarettes and men spend their day playing PMU, has been taken over by the team who turned Chez Jeanette in the 10th into one of the most talked about cafes in Paris.
They’ve kept much of the dĂ©cor the same (although Figaro reports that they’ll be getting a facelift in March) except for a few disco balls and a retro juke box which turns out some pretty good music. With its long bar, 1950-style furnishings, and red banquettes it has an unintentional diner-like feel.  I stopped by for a coffee and cheesecake shortly after the change of hands and wasn’t impressed.  The coffee wasn’t great, the cheesecake too sweet, leaving me in no hurry to return. So it wasn’t with great expectations that I did return last week, wanting something quick and easy in the neighbourhood. Click Here To Keep Reading
Urfa DĂĽrĂĽm, Kurdish Sandwiches in Paris
Sometimes you find a little bit of happiness in the strangest of places and yesterday I found my happiness on the rue du Faubourg Saint Denis, at Urfa DĂĽrĂĽm, a tiny hole in the wall serving marvellous sandwiches.
To be honest, I wasn’t exactly charmed by my first encounter with this neighbourhood when I arrived in Paris nearly ten years ago. It seemed a long way from the Paris I knew and loved (think the touristy 5th and 6th) and struck me as dirty and run down. The neighbourhood has undeniably changed in the last few years as more and more bobos move in, but perhaps my view of Paris has changed as well. The more I visit this neighbourhood, the more appealing it becomes. Sex shops and sleaze still abound on the rue Saint Denis, but there are pockets of charm to be found everywhere, like this lovely little passage way just off the rue du château d’eau.
Or, the picturesque Cour des Petites-Ecuries, where the King’s coaches were made and repaired in the late 18th Century and where you’ll find the celebrated Belle Epoque Brasserie Flo, one of the original brasseries of Paris.
And I’ve always loved the bustling Passage Brady with its restaurant hawkers, beauty salons and exotic aromas which make you feel like you’ve left Paris for some medina in a faraway land.
This is a vibrant immigrant neighbourhood, home to a myriad of ethnicities and their cuisines. Â Indians, Pakistanis, Africans, Malagasy, Eastern Europeans, Turks, and Kurds can all find something from their native land in this quartier.
Not surprisingly the rue du Faubourg Saint Denis has more of its fair share of kebab shops. But how many kebab shops make their own flat bread right before your eyes?
They don’t serve much here, in fact the owner proudly told me that they only serve lahmacun, a sort of Kurdish pizza and urfa dürüm, these rolled traditional Kurdish sandwiches. No chips, no fries, no sauce, hardly any spices—just simple goodness rolled up in freshly baked flat bread.  You can choose between grilled chicken, beef, lamb, lamb liver or, if you must, vegetarian. The meat is grilled to order and strangely they use a hair dryer to finish things off.  No matter, the result was heaven. They add a bit of arugula, red onion, tomato, no more, all very fresh and crisp, which was the perfect contrast to the warm bread and perfectly grilled lamb.
You can take away but I would recommend having a seat in the quirky, but comfortable, wooden chairs out front; it’s the perfect place to watch the daily hum of this eclectic neighbourhood pass by.
Urfa DĂĽrĂĽm
56 Rue du Faubourg Saint-Denis
Paris, 10th
MĂ©tro: Château d’Eau
More about Urfa DĂĽrĂĽm and the neighborhood
Vous Allez Adorer la Pizza Kurde
La TĂŞte dans Les Olives
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Tucked into a funky street in a seldomly visited part of the 10th, not too far from the Canal, you’ll find La TĂŞte dans Les Olives, where CĂ©dric Casanova, a former tight-rope walker,  sells amazing hand-picked Sicilian olive oil and other seasonal products.Â
The shop itself is miniscule, with shiny metal vats lining the walls, tagged with names like Angelo, Bianca and Nunzio, evoking the artisans who produced these fragrant, delicious olive oils, each with their own distinctive taste. Depending on the season you might also find organic lemons, wild oregano, fennel seeds, pink peppercorns, heads of garlic, divine sun-dried tomatoes, salted capers, ricotta salata, bresaola and bottarga of tuna, and—not surprisingly—olives. Each product has a story and name behind it and you get the sense that Casanova knows each producer well.Â
Happily, the store has begun doubling as a table d’hĂ´te during lunch and dinner with one—yes one—lone table of five squeezed into the middle of the shop. The 30€ menu takes you through most, if not all, the offerings Casanova has on hand. If you want to try the tuna and anchovies, it will cost a bit more, but not much.Â
On the day that I visited, Marco presented us with an antipasti of olives, tomatoes, tapenade, cucunci, and oil-soaked bread infused with salt, oregano and fennel seed. Next up was minted carrots and ricotta salta, stuffed mushrooms, and a truly incredible Sicilian sweet and sour pumpkin. We opted to try the fish plate with anchovies, and two types of tuna–bresaola and a tuna “saucisson” –all caught by Captain Cangemi, a fisherman Casanova met in Italy. Then, miraculously, our host Marco whipped up some buccoli pasta with tomatoes, eggplant, pesto and ricotta salata, all this with no real kitchen in sight and only a hot plate to cook on. We lingered a bit with espresso and almond cookies, taking in the unique experience.
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 I was a bit worried that with one single table it might be impossible to get in, but at least for now it didn’t seem too difficult.  Perhaps the fact that you need to have a party of five in order to book is a detterent.
 To reserve send an email to casagumi@gmail.com. Â
La TĂŞte dans Les Olives
Lunch served from 12-13h30 (the shop opens at 14h00)
Dinner from 20h00
Closed: Sunday and Monday
2 rue Sainte Marthe, Paris 10th.
Corso, a new Costes in the 10th
I’m not usually one to run out to try the latest Costes establishment; spending a small fortune on so-so food, served by glamorous young things who know nothing about cuisine, no matter how beautiful the setting, is not really my thing.
If your ever spent time in Paris, chances are you’ve been to one of establishments of Jean-Louis and Gilbert Costes, the two brothers who have managed to build a small culinary empire in Paris. They started some 25 years ago with the CafĂ© Costes, designed by the then up and coming designer Philippe Stark, and now can count a long list of establishments owned by the brothers themselves or one of their kin. Places like CafĂ© Marly in the Louvre, le Georges with its stunning view from the Centre Pompidou, le cafĂ© Beaubourg, L’Avenue on rue Montaigne and the Hotel Costes and Costes K, are all owned and operated by the Costes brothers or a member of their family.
I broke my anti-Costes stance when their latest establishment (or one of the latest, as they seem to open left and right) opened in my neck of the woods, on the place Franz-Liszt in an up and coming part of the 10th.   The large terrace, which overlooks the Place and Saint Vincent de Paul, was just thing for a hot Sunday night in August, when many decent restaurants have packed it up until the rentrĂ©e in September.Â
The food—and prices—were surprisingly not bad with neo-italian dishes that included an artichoke salad, smoked breaded mozzarella, several pasta dishes like penne alla boscaiola, rigatoni all’ arrabbiata, jumbo shrimp risotto, and a puttanesca which strangely included eggplant, zucchini, olives, tomatoes and ricotta in the list of ingredients. Main courses include a whole grilled sea bass, grilled calamari, veal Marsala, and the entrecote Montana. We opted for what turned out to be delicious fried smelts with tartar sauce, a perfectly acceptable, although a bit bland, artichoke and arugula salad, a so-so linguine with baby clams and an impressive grilled entrecote served with delicious looking fried potatoes that my companion devoured before I could steal a bite.  They also serve “Lo Snack” for those just wanting something simple like carpaccio or an assortment of charcuterie. Unfortunately, we didn’t save room for dessert and lingered over an Illy cafĂ© instead. Â
Service was—unlike my memory of Georges and Hotel Costes—welcoming and professional and definitely an addition to the experience.  Our friendly server forgot to fire our main courses and apologized before we even noticed and comped our second bottle of Pellegrino to compensate.  The fact that he noticed and apologised is definitely a first for me in Paris.Â
All in all, I found this newest Costes, a welcome addition to the neighbourhood.
Corso
2, place Franz Liszt
75010 Paris
Telephone: 01 42 47 01 23
See the Map Here
Open daily from 8am-Midnight, continuous service.
Prices: entrées 7-12 €, plats 12.5-19.5 €; desserts 3-7.5 €; les snacks 6-12.5; petit déjuner 7.5€, sunday brunch 23 €